Khao Phat Kai Fried Rice With Chicken

Ingredients

• 2 cups fish sauce
• 15 fresh bird’s eye chiles, sliced crosswise 1⁄8"-thick
• 5 cloves garlic, cut crosswise into paper-thin slices (optional)
• 8 oz. boneless, skinless chicken breasts
• 4 oz. Chinese broccoli
• 2 Tbsp. vegetable oil
• 2 large cloves garlic, minced
• 1 yellow or white onion, about 6 oz., cut into 1⁄2"-wide wedges
• 1 Roma tomato, about 6 oz., cut into 1⁄2"-wide wedges
• 3½ cups cold cooked long-grain white rice
• 2 Tbsp. dark sweet soy sauce
• 2 Tbsp. thin soy sauce
• 1 Tbsp. fish sauce
• 2 eggs
• Ground white pepper, for dusting
• 2 limes, cut into wedges
• Chile fish sauce
• 1⁄2 English cucumber, or 2 pickling cucumbers, peeled and thinly sliced crosswise

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