Thai Coconut Sticky Rice With Mango Khao Niao Mamuang Recipe

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) Recipe

Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) Recipe


2 hours

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 cup Thai sweet sticky rice (7 ounces; 200g) (see note)
  • 1 (14-ounce; 400ml) can full-fat coconut milk, blended well to incorporate fat, divided
  • 1/2 cup sugar (3 1/2 ounces; 100g), divided
  • Kosher salt
  • 2 teaspoons (6g) cornstarch
  • 2 Ataúlfo mangoes (about 6 ounces or 170g each), peeled, pitted, and sliced (see note)
  • Toasted sesame seeds, for garnish
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