Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Thai Coconut Sticky Rice With Mango Khao Niao Mamuang Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 cup Thai sweet sticky rice (7 ounces; 200g) (see note)
- 1 (14-ounce; 400ml) can full-fat coconut milk, blended well to incorporate fat, divided
- 1/2 cup sugar (3 1/2 ounces; 100g), divided
- Kosher salt
- 2 teaspoons (6g) cornstarch
- 2 Ataúlfo mangoes (about 6 ounces or 170g each), peeled, pitted, and sliced (see note)
- Toasted sesame seeds, for garnish
Instructions
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