Middle Eastern Chopped Salad
Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo
Pilchards with Chopped Capsicum
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 8 Sardine
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary (finely chopped)
- 1 teaspoon chili flake
- 1 red pepper (deseeded and finely chopped)
- 1 yellow pepper (deseeded and finely chopped)
- 1 green pepper (deseeded and finely chopped)
- 2 tablespoons extra virgin olive oil
- ½ lemon (juiced)
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