Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Chicken with Curry Leaves from Andhra Pradesh Kodi Gasi recipes
Ingredients
- 3 medium chicken breasts, cut into bite-sized pieces
- 2 tablespoons coconut fat (or any oil of your choice)
- 5 big European shallots, finely sliced
- 15 curry leaves (fresh or frozen)
- salt
- 150 ml coconut milk
- 4 long fresh red chilli peppers (choose the variety according to your heat resistance), sliced
- 1 1/2 tablespoon coriander seeds
- 1/2 teaspoon fenugreek seeds
- 1 1/2 teaspoon cumin seeds
- 1 teaspoon crushed garlic (about 3 medium garlic cloves)
- 4 black peppercorns
- 2 teaspoons turmeric powder
- 4 shallots, sliced
- 1 teaspoon salt
Instructions
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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