Chicken with Curry Leaves from Andhra Pradesh Kodi Gasi recipes

Ingredients

• 3 medium chicken breasts, cut into bite-sized pieces
• 2 tablespoons coconut fat (or any oil of your choice)
• 5 big European shallots, finely sliced
• 15 curry leaves (fresh or frozen)
• salt
• 150 ml coconut milk
• 4 long fresh red chilli peppers (choose the variety according to your heat resistance), sliced
• 1 1/2 tablespoon coriander seeds
• 1/2 teaspoon fenugreek seeds
• 1 1/2 teaspoon cumin seeds
• 1 teaspoon crushed garlic (about 3 medium garlic cloves)
• 4 black peppercorns
• 2 teaspoons turmeric powder
• 4 shallots, sliced
• 1 teaspoon salt

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