Finnish Salmon Soup – Lohikeitto recipes

Ingredients

• 1 lb salmon filet, skinned and cut into largish chunks, reserve the skin
• 1/2 stick, 4 tablespoons, unsalted butter
• 1 large leek, trimmed, sliced, and well rinsed
• 5 cups (1,25l) fish stock (can be substituted with water)
• 1 lb russet potatoes, peeled and diced
• 1 large carrot, sliced
• 1 cup (10g) fresh dill for garnish, finely chopped, divided
• 1 cup (250ml) heavy cream
• 1/4 tsp allspice
• salt
• pepper

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