Chesapeake Bay Skate Wing

Ingredients

• 5 ounces skate wing, cleaned
• Salt and freshly ground black pepper
• 1/4 cup semolina
• 1/4 cup fresh lump crabmeat, picked over for shells and cartilage
• 1 teaspoon Aioli, recipe follows
• 1 scallion, finely chopped
• 1 cup arugula
• Toasted pecans, for garnish
• 1 egg yolk
• 1 lemon, juiced
• 1 teaspoon Dijon mustard
• 1 teaspoon crushed garlic
• 1 chipotle pepper, seeded and chopped
• Salt and freshly ground black pepper

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