Khoresh e fesenjoon Persian chicken stew with pomegranate and walnuts

Ingredients

• 4 cups walnut halves
• 6 to 8 bone-in chicken thighs (about 1kg)
• 1 tsp ground turmeric
• fine sea salt and freshly ground black pepper
• 3 tbsp olive oil
• 1 onion, thinly sliced
• 4 cups pomegranate juice
• ¼ cup good-quality pomegranate molasses, plus more as needed
• ¼ tsp crumbled saffron threads
• 1 to 2 tsp sugar (optional)
• pomegranate seeds, for garnish

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