Ghormeh Sabzi

Ingredients

• 1½ lb. boneless lamb shoulder or beef chuck roast, cut into 2" pieces, patted dry
• Kosher salt
• 6 Tbsp. vegetable oil, divided
• 2 medium onions, finely chopped
• ½ cup dried kidney beans, soaked overnight, drained, or one 15-oz. can kidney beans, rinsed
• 5 whole omani limes (dried Persian limes), pierced once with a knife
• ½ tsp. ground turmeric
• 4 large bunches parsley (about 1 lb.), tough stems trimmed
• 1 bunch cilantro, tough stems trimmed
• 1 bunch garlic chives or 2 bunches scallions, green parts only, very thinly sliced
• 1 Tbsp. dried fenugreek leaves
• Steamed basmati rice (for serving)

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