Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Ghormeh Sabzi Veal And Kidney Bean Stew
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- ¼ cup canola oil
- 1 lb. veal shoulder, cut into 1â ³ cubes
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. ground turmeric
- 1 large yellow onion, minced
- 2 cups minced parsley
- 1½ cups minced cilantro
- 2 bunches scallions, minced
- 2 cups dried kidney beans, soaked overnight, drained
- 1½ tbsp. dried fenugreek
- 4 dried black limes
- Lavash or pita, for serving
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