Ghormeh Sabzi Veal And Kidney Bean Stew

Ghormeh Sabzi (Veal And Kidney Bean Stew)

Ghormeh Sabzi (Veal And Kidney Bean Stew)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • ¼ cup canola oil
  • 1 lb. veal shoulder, cut into 1â ³ cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. ground turmeric
  • 1 large yellow onion, minced
  • 2 cups minced parsley
  • 1½ cups minced cilantro
  • 2 bunches scallions, minced
  • 2 cups dried kidney beans, soaked overnight, drained
  • 1½ tbsp. dried fenugreek
  • 4 dried black limes
  • Lavash or pita, for serving
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