Ghormeh Sabzi Persian Green Stew

Ingredients

• 2 lbs boneless lamb stewing meat (cut into 3/4-inch cubes) or 2 lbs boneless beef roast (cut into 3/4-inch cubes)
• 1 large onion, finely chopped
• 1⁄3 cup cooking oil
• 1 teaspoon turmeric
• 1 1⁄2 cups water
• 6 dried limes or 1⁄2 cup fresh lime juice
• 3⁄4 cup kidney bean (canned is fine)
• 1 large potato, diced (optional)
• salt
• black pepper
• 1 cup green onion, finely chopped
• 1 1⁄2 cups spinach, finely chopped
• 1⁄2 cup parsley, finely chopped
• 1⁄4 cup cilantro, finely chopped (optional)
• 1⁄4 cup garlic chives, finely chopped (tareh)
• 1⁄4 cup fenugreek leaves, finely chopped (also called shanbelileh) (optional)

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