Ghormeh Sabzi Persian stew

Ingredients

• 3 tbsp vegetable oil
• ½ cup dry, red kidney beans, washed and soaked overnight in water
• 1 bunch cilantro, washed and stemmed
• 1 bunch parsley, washed and stemmed
• 1 bunch fenugreek, washed and stemmed
• 1 bunch garlic chives (also called nira) or 4 scallions (green parts only)
• Optional ½ bunch spinach, washed and stemmed
• 1 pound lamb or beef stew meat, cut into ½” cubes
• 1 onion, diced
• Salt and ground black pepper
• 1 tsp turmeric powder
• 3 garlic cloves, minced
• 4 dried limes
• Basmati rice for serving

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