Ghormeh Sabzi served over Saffron Rice Chelo and Tahdig

Ghormeh Sabzi served over Saffron Rice (Chelo) and Tahdig

Ghormeh Sabzi served over Saffron Rice (Chelo) and Tahdig

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   829
  • Protein:   44g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • For the Stew:
  • 1/2 cup Dried Kidney Beans
  • 3 teaspoons Salt
  • 3 pounds Lamb Shank (cut in half through the bone)
  • 1 Medium Onion
  • 1 dash Pepper
  • 3 Dried Persian Limes
  • 2 Leeks
  • 4 bunches Flat Leaf Parsley
  • 3 tablespoons Dried Fenugreek
  • 1 teaspoon Turmeric
  • 2 Limes (juice)
  • 1 tablespoon Vegetable Oil
  • For the Saffron Rice with Tahdig (crispy rice)
  • 4 cups Indian or Pakistani Basmati Rice
  • 2 tablespoons salt
  • 2 teaspoons Salt
  • 1 tablespoon Olive Oil
  • 2 tablespoons Butter
  • 1 teaspoon Saffron
Instructions

Ghormeh Sabzi served over Saffron Rice (Chelo) and Tahdig serves 8 original recipe by Food52.

View original preparation instructions

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