Ghormeh Sabzi Persian Herb Stew

Ingredients

• * 1 cup dry kidney bean see the note if you want to use canned bean
• * 4 bunch parsley
• * 3 bunch cilantro
• * 2 bunch chive
• * 1 bunch fenugreek or 1 tbsp dry fenugreek leaf
• * 1/3 cup vegetable oil plus 3 tbsp vegetable oil
• * 1 yellow onion diced
• * 1.5 lb beef or lamb cubed
• * 1 tsp turmeric
• * 4-5 cup water
• * 4-5 persian dried lime limoo amani, soaked in water for an hour
• * salt and pepper to taste

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