Khoresh Ghormeh Sabzi: A make ahead fresh herb stew that feels positively spring like

Ingredients

• ½ cup olive oil, divided (plus more as needed)
• 1 large yellow onion, diced
• Kosher salt
• About 2 pounds lamb shoulder chops on the bone, fat trimmed, cut into 2-inch pieces, or about 1½ pounds stewing meat (beef, veal, or lamb), fat trimmed, cut into 2-inch pieces
• 1 tsp ground turmeric
• Ground black pepper
• 4 bunches parsley, tough stems trimmed, finely chopped
• 2 bunches cilantro, tough stems trimmed, finely chopped
• 2 bunches green onions, green parts only, finely chopped
• ½ bunch fresh fenugreek, leaves only, finely chopped, or 2 tbsp dried fenugreek
• 1 cup dried black-eyed peas, rinsed
• 6 limoo Omani, pierced
• ¼ tsp ground saffron, steeped in 3 tbsp hot water
• 3 tbsp fresh lemon juice (plus more as needed)

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