Ghormeh sabzi — Persian herb soup recipes

Ingredients

• 1 cup kidney beans or another kind of bean, preferably presoaked
• oil
• 1 medium-sized onion (about 250 grams)
• 1 medium leek, both white and green parts (about 250 grams)
• a big Israeli bunch of parsley, without the thickest stems (about 150 grams)
• a big Israeli bunch of cilantro, without the thickest stems (about 150 grams)
• half a bunch of dill, without the thickest stems (about 70 grams)
• half a bunch of Turkish spinach, with stems (or another kind of spinach, also about 250 grams)
• 2 teaspoons salt
• 4 loomi lemons, any seeds removed, 2 of them ground in a spice grinder
• 4 loomi lemons, any seeds removed, 2 of them ground in a spice grinder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin
• cilantro
• leeks
• parsley

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