Ghormeh sabzi — Persian herb soup – Cafe Liz

Name: Ghormeh sabzi — Persian herb soup – Cafe Liz
Ingredients: 1 cup kidney beans or another kind of bean, preferably presoaked; oil for frying; 1 medium-sized onion (about 250 grams); 1 medium leek, both white and green parts (about 250 grams); a big Israeli bunch of parsley, without the thickest stems (about 150 grams); a big Israeli bunch of cilantro, without the thickest stems (about 150 grams); half a bunch of dill, without the thickest stems (about 70 grams); half a bunch of Turkish spinach, with stems (or another kind of spinach, also about 250 grams); 2 teaspoons salt; 4 loomi lemons, any seeds removed, 2 of them ground in a spice grinder; 1/4 teaspoon black pepper; 1/4 teaspoon cumin