Ghormeh Sabzi

Ingredients

• 1/2 cup vegetable oil
• 2 pounds fresh herbs (8 bunches parsley, 8 bunches Persian leeks, 2 bunches cilantro, 2 bunches fenugreek, 1 bunch spinach), chopped medium fine
• 1 large white onion, chopped medium fine
• 1 garlic clove, minced
• 1 teaspoon ground turmeric
• 1 pound beef or lamb, cut into medium chunks
• 2 cups cooked red kidney beans
• 1 1/2 tablespoons ground black pepper, plus additional as needed
• 1 tablespoon salt, plus additional as needed
• 6 dried Persian limes, 2 holes poked on opposite sides of each
• Serving suggestion: basmati rice

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