Soupe au Pistou Recipe

Ingredients

• 2 bay leaves
• 2 sprigs rosemary
• 1/2 cup olive oil
• 13 cloves garlic, divided
• 1 15.5 ounce can small white beans
• 1 15.5 ounce can kidney beans
• 1 large yellow onion, chopped
• 3 large leeks, white and pale green parts chopped
• 2 1/2 cups chopped carrots
• 1 pound baby potatoes, quartered
• 2 large zucchini, chopped
• 1 pound green beans, trimmed and cut into thirds
• 12 ounces tomatoes, seeded and chopped
• 2 tablespoons tomato paste
• 3 quarts water, vegetable, or chicken stock
• 1 cup orzo (or other small pasta)
• For Pistou:
• 2 small cloves garlic
• 2 cups basil
• 1/2 cup extra virgin olive oil
• Salt
• For serving:
• 2 cups grated gruyere cheese

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