Bacalhau à Brás Salt Cod Eggs and Potatoes

Bacalhau à Brás (Salt Cod, Eggs and Potatoes)

Bacalhau à Brás (Salt Cod, Eggs and Potatoes)

By Food & Wine
20 minutes

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Details
  • Servings:   3
  • Calories:   425
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 ounces bacalhau (salted cod), soaked overnight
  • 2 medium white potatoes, peeled
  • 1/4 cup lard, duck fat or coconut oil
  • 1/2 onion, chopped
  • 1/2 pinch saffron (about 5 threads)
  • 1/2 teaspoon black pepper
  • 4 eggs, lightly beaten
  • Small handful fresh parsley, chopped
  • 3 ounces black olives (10 to 15 total)
Instructions

Bacalhau à Brás (Salt Cod, Eggs and Potatoes) serves 3 original recipe by Food & Wine.

View original preparation instructions

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