Bacalhau à Brás Salt Cod Eggs and Potatoes

Ingredients

• 6 ounces bacalhau (salted cod), soaked overnight
• 2 medium white potatoes, peeled
• 1/4 cup lard, duck fat or coconut oil
• 1/2 onion, chopped
• 1/2 pinch saffron (about 5 threads)
• 1/2 teaspoon black pepper
• 4 eggs, lightly beaten
• Small handful fresh parsley, chopped
• 3 ounces black olives (10 to 15 total)

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