Olive Oil Poached Bacalhau and Golden Potatoes

Ingredients

• 1/2 Pound kosher salt
• 1/2 Pound coarse sea salt
• 1 1/2 Pound 1 1/2-inch-thick whole cod fillet
• 16 small Yukon Gold potatoes
• Extra-virgin olive oil, to taste
• 2 cloves garlic, halved
• 7 sprigs thyme
• 4 sprigs rosemary, snipped into 2-inch pieces
• 3 fresh California bay leaves, notches torn every 1/2 inch
• Kosher salt and freshly ground white pepper, to taste
• 5 spring onions, thin outer purple layers removed
• 1 Tablespoon unsalted butter
• 2 Tablespoons extra-virgin olive oil, plus more to taste
• Kosher salt and freshly ground white pepper, to taste
• 1 lemon wedge
• 2 Tablespoons parsley leaves, torn
• 1/2 Teaspoon lemon thyme leaves
• 5 pitted Kalamata olives, quartered lengthwise
• 1/2 Teaspoon smoked sweet paprika
• Fleur de sel, to taste
• Fig vinegar, to taste

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