Baked Salt Cod
Baked Salt Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 3
Bacalhau à Gomes de Sá
Ingredients
- 1 pound salted cod
- 3 medium potatoes (about 2 pounds), peeled
- 1 tablespoon olive oil
- 1 Spanish onion, thinly sliced
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 to 15 black olives
- 1 large handful fresh parsley, chopped
- 2 hard-boiled eggs, cut into wedges
- 1 lemon, cut into wedges
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