Bacalhau à Gomes de Sá

Ingredients

• 1 pound salted cod
• 3 medium potatoes (about 2 pounds), peeled
• 1 tablespoon olive oil
• 1 Spanish onion, thinly sliced
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 12 to 15 black olives
• 1 large handful fresh parsley, chopped
• 2 hard-boiled eggs, cut into wedges
• 1 lemon, cut into wedges

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