Lynne Currys Prime Rib with Mustard and Herb Butter

Ingredients

• For the Mustard and Herb Butter
• 4 ounces (1/2 cup or 1 stick) unsalted butter, cut into chunks
• 6 medium cloves garlic
• 1/4 cup loosely packed fresh rosemary leaves
• 1/4 cup loosely packed fresh sage leaves
• 1/4 cup loosely packed fresh thyme leaves
• 1/4 cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• Kosher salt and freshly ground black pepper
• For the Prime Rib
• one 5- to 6-pound boneless beef rib roast, patted dry
• 2 tablespoons olive oil, if needed for searing

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