LIMA BEAN HAM STEW WITH PISTOU

Name: LIMA BEAN & HAM STEW WITH PISTOU
Ingredients: Lima Bean & Ham Stew; 2 cups dried lima beans; 1 smoked ham hock (or meaty ham end, roughly chopped, about 1 cup); 1 tablespoon olive oil; 2 bay leaves; 2 shallots, diced; 2 cloves garlic, minced; 12 black peppercorns; 7 juniper berries; 1 quart chicken stock; salt to taste; Parsley-Rosemary Pistou; 1 cup flat leaf parsley, densely packed; 1 tablespoon fresh rosemary, de-stemmed; 1 tablespoon pine nuts, toasted; 1 clove garlic; 1/2 teaspoon sea salt; 1/2 teaspoon lemon zest; 2/3 cup olive oil; 2 tablespoons finely grated Parmigiano-Reggiano