The Perfect Butter Beans Stew
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
LIMA BEAN HAM STEW WITH PISTOU
Ingredients
- Lima Bean & Ham Stew
- 2 cups dried lima beans
- 1 smoked ham hock (or meaty ham end, roughly chopped, about 1 cup)
- 1 tablespoon olive oil
- 2 bay leaves
- 2 shallots, diced
- 2 cloves garlic, minced
- 12 black peppercorns
- 7 juniper berries
- 1 quart chicken stock
- salt to taste
- Parsley-Rosemary Pistou
- 1 cup flat leaf parsley, densely packed
- 1 tablespoon fresh rosemary, de-stemmed
- 1 tablespoon pine nuts, toasted
- 1 clove garlic
- 1/2 teaspoon sea salt
- 1/2 teaspoon lemon zest
- 2/3 cup olive oil
- 2 tablespoons finely grated Parmigiano-Reggiano
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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