LIMA BEAN HAM STEW WITH PISTOU

Ingredients

• Lima Bean & Ham Stew
• 2 cups dried lima beans
• 1 smoked ham hock (or meaty ham end, roughly chopped, about 1 cup)
• 1 tablespoon olive oil
• 2 bay leaves
• 2 shallots, diced
• 2 cloves garlic, minced
• 12 black peppercorns
• 7 juniper berries
• 1 quart chicken stock
• salt to taste
• Parsley-Rosemary Pistou
• 1 cup flat leaf parsley, densely packed
• 1 tablespoon fresh rosemary, de-stemmed
• 1 tablespoon pine nuts, toasted
• 1 clove garlic
• 1/2 teaspoon sea salt
• 1/2 teaspoon lemon zest
• 2/3 cup olive oil
• 2 tablespoons finely grated Parmigiano-Reggiano

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