Ramp Pesto
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Ramp and Walnut Pistou
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- ¼ cup walnuts
- 1 bunch ramps (about 6 ounces), trimmed
- ½ cup olive oil
- 1 tablespoon white wine vinegar
- Kosher salt, freshly ground pepper
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