Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe
Thai Sticky Pudding Kanom Nam Tan
Ingredients
- 100 g rice flour or 1 cup rice flour
- 2 tablespoons tapioca flour
- 1 teaspoon salt
- 500 ml coconut cream or 2 cups coconut cream
- 500 g palm sugar or 2 cups palm sugar
- 2 pandanus leaves (optional)
- 100 g coconut or 1 cup coconut, freshly grated
- 125 ml coconut cream or 1⁄2 cup coconut cream
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