Thai Sticky Pudding Kanom Nam Tan

Thai Sticky Pudding (Kanom Nam Tan)

Thai Sticky Pudding (Kanom Nam Tan)


30 minutes

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Ingredients
  • 100 g rice flour or 1 cup rice flour
  • 2 tablespoons tapioca flour
  • 1 teaspoon salt
  • 500 ml coconut cream or 2 cups coconut cream
  • 500 g palm sugar or 2 cups palm sugar
  • 2 pandanus leaves (optional)
  • 100 g coconut or 1 cup coconut, freshly grated
  • 125 ml coconut cream or 1⁄2 cup coconut cream
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south east asian

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