Dungeness Crab Stock
Ingredients
- 1 tsp. crushed red chile flakes
- 1 tsp. dried thyme
- 8 sprigs parsley
- 5 whole black peppercorns
- 2 bay leaves
- 2 lemons, halved
- 2 whole live Dungeness crabs
- 2 Tbsp. unsalted butter
- 2 carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 1 large yellow onion, roughly chopped
- 1 small bulb fennel, roughly chopped
- 1 cup tomato paste
- 1 cup brandy
- 4 sprigs thyme
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