Acadian Beef Casserole

Ingredients

• 1⁄2 cup vegetable oil
• 1⁄3 cup finely chopped onion
• 3 cloves garlic, minced
• 1 cup diced peeled carrot
• 1 1⁄2 cups diced celery
• 1 1⁄2 lbs ground chuck or 1 1⁄2 lbs very lean hamburger
• 20 small mushroom caps
• 1⁄2 cup sherry wine
• 1 (6 ounce) can tomato paste
• 1 (17 ounce) can diced tomatoes
• 1 teaspoon salt (to taste)
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1 (8 ounce) package small shell pasta
• 1 (10 ounce) package frozen chopped spinach
• 1⁄2 cup fresh bread, cubes buttered
• 1 cup grated sharp cheddar cheese
• grated parmesan cheese

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