Acadian Syrup Cake
Ingredients
- 2 1⁄2 cups flour, plus more for the pan
- 2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1⁄2 tsp. ground cloves
- 1⁄2 tsp. fine salt
- 1⁄2 tsp. finely ground black pepper
- 1 1⁄2 cups dark cane syrup, preferably Steen’s brand
- 1⁄2 cup canola oil
- 1 egg, beaten
- 1 1⁄2 tsp. baking soda, dissolved in 1 cup boiling water
- Confectioners’ sugar, for garnish
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