Braised Beef
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Braised Chicken Ragù with Limu Omani Recipe
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 (5-6 lb.) stewing hen cut into 8 pieces, or 3 1/2 pounds mixed chicken legs and thighs
- Kosher salt
- 1/2 cup olive oil, divided
- 2 medium onions, diced, about 3 cups
- 5 medium-sized carrots, diced, about 2 cups
- 6 ounces tomato paste
- 1 cup dry white wine
- 3 cups low-sodium chicken broth
- 4 dried limes (limu omani)
- 2 teaspoons paprika
- 2 sprigs rosemary
- 1 teaspoon allspice, ground
- 1/2 teaspoon juniper berries
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