Macau Style Portuguese Chicken Rice

Ingredients

• For the chicken and rice
• 1 pound boneless chicken, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 4 tablespoons vegetable oil, divided
• 2-3 eggs, beaten
• 3 cups day-old cooked rice, refrigerated
• 1/2 cup chopped scallions
• 1 dash Kosher salt and white pepper, to taste
• For the curry sauce
• 2 tablespoons vegetable oil
• 1 shallot, peeled and coarsely chopped
• 3 cloves garlic, peeled and coarsely chopped
• 1 teaspoon fresh ginger, grated
• 1 tablespoon unsalted butter
• 1 tablespoon curry powder
• 1 tablespoon onion powder
• 2 tablespoons finely shredded unsweetened coconut
• 1 tablespoon all-purpose flour
• 13.5 ounces can of full-fat coconut milk
• 1/2 cup water
• 1 1/2 cups mix of shredded mozzarella and provolone, divided

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