Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Root Vegetable Tarte Tatin
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- french
Ingredients
- 1 medium Yukon Gold potato, peeled, sliced into ½” rounds
- 1 medium sweet potato, peeled, sliced into ½” rounds
- 2 medium carrots, peeled, sliced into ½” rounds
- 1 medium parsnip, peeled, sliced into ½” rounds
- 1 small red onion, sliced into ½” rounds
- ¼ cup olive oil
- Kosher salt and freshly ground black pepper
- ⅓ cup sugar
- 1 tablespoon white wine vinegar
- 1½ teaspoons chopped fresh rosemary
- 1½ teaspoons chopped fresh sage
- 4 ounces fresh goat cheese
- 1 disk All-Butter Pie Dough (click here for recipe)
- All-purpose flour (for surface)
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