Lemon-Poppy Seed Scones
Lemon-Poppy Seed Scones might be just the European recipe you are searching for. This breakfast
Poppy Seed Upside Down Cake with Strawberries
Ingredients
- Poppy Seed Layer
- 2 tablespoons butter
- 200 grams ground Poppy Seeds
- 1 tablespoon flour
- 3 tablespoons sour cream
- 3 tablespoons sugar
- 2 tablespoons egg, beaten
- Cake
- 50 grams butter
- 130 grams sugar
- 2 pieces egg, beaten - minus 2 tbsp for the poppy seed layer
- 150 grams natural yogurt
- 1/2 teaspoon salt
- 1 packet baking powder
- 250 grams flour
- 250 milliliters whipping cream
- 200 grams strawberries, fresh
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