Brown Rice Albacore Chirashi Bowl recipes

Ingredients

• dressing
• 1/4 cup fresh orange juice
• usukuchi soy sauce
• 1 teaspoon freshly grated ginger
• 1 teaspoon honey
• 1 1/2 teaspoons extra-virgin olive oil
• 4 cups freshly cooked brown rice, preferably short grain
• 1/4 cup prepared sushi vinegar or rice wine vinegar
• 1 small navel orange
• 6 oz. sushi-grade albacore tuna, diced
• 10 grape tomatoes, cut in half
• 1/3 English cucumber, diced
• 1/2 cup shelled edamame
• 2 cups mixed salad greens
• sesame seeds

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