Slow Cooker Ground Turkey with Butternut Squash Corn Peas and Southwest Spice Blend

Ingredients

• 2 Tablespoons cooking oil
• 1 Pound Foster Farms Organic Ground Turkey
• 1 Teaspoon black pepper
• 1 medium white onion, chopped
• 6 garlic cloves
• 1 can of diced tomatoes, fire roasted - unsalted, drained
• 1 Tablespoon cumin
• 1 Teaspoon coriander
• 1 Teaspoon Southwest Spice Blend
• 1 Spices, bay leaf
• 1 Teaspoon salt
• black pepper to taste
• 3/4 Cups butternut squash, chopped
• 1/2 Cup frozen corn
• 1/2 Cup frozen peas
• 1 Tablespoon ancho chili powder
• 1 Tablespoon chipotle powder
• 1 Teaspoon Spices, pepper, red or cayenne
• 1 Tablespoon Spices, garlic powder
• 1 Teaspoon Spices, onion powder
• 2 Teaspoons ground cumin
• 2 Tablespoons Spices, paprika
• 1 Teaspoon black pepper
• 1 Tablespoon ground coriander
• 1 Teaspoon crushed red pepper
• 1 Tablespoon salt
• 1 Tablespoon Spices, oregano, dried

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