Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Chicken Marrakesh
Ingredients
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 large carrots, peeled and diced
- 2 large sweet potatoes, peeled and diced
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoon ground turmeric
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 2 teaspoon dried parsley
- 1 (14.5 ounce) can diced tomatoes
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