Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Chicken Marrakesh
Ingredients
- 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
- 2 large sweet potatoes, peeled and diced
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 onion, sliced
- 2 large carrots, peeled and diced
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground cinnamon
- 1 (14.5 ounce) can diced tomatoes
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