Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Penne Estive Al Profumo Di Mela Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb penne
- 3 zucchini
- 2 onions
- 2 tomatoes
- 2 red apples
- 3 pepperoncini
- 7 tbsp extra-virgin olive oil
- 10 leaves basil
- 1 tbsp chopped parsley
- Salt & pepper.
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