Chicken Sorrentino

Ingredients

• 1 large eggplant, cut into 6 long planks
• 2 tablespoons olive oil, plus more for brushing
• Kosher salt and freshly ground black pepper
• 6 chicken breast cutlets
• 1/2 cup all-purpose flour
• 2 tablespoons unsalted butter
• 1 shallot, diced
• 1/2 cup white wine, such as Sauvignon Blanc
• 3 cloves garlic, grated
• 1/2 teaspoon red pepper flakes
• One 28-ounce can crushed tomatoes
• 6 thin slices prosciutto
• 8 ounces fresh mozzarella, sliced
• 1/2 cup freshly grated Parmesan
• 1/4 cup chopped fresh basil

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