Albondigas

Ingredients

• 3 slices bacon cut in 1" pieces
• 3 cloves, garlic
• 2 large eggs
• 1/2 cup dried bread crumbs. or 3/4 cup panko (I use panko)
• salt
• 1 1/4 pounds ground pork
• 1/2 cup fresh mint, coarsly chopped
• 1 28 oz. can diced tomatoes in juice (fire roasted best)
• 1-2 canned chipotle chiles in adobo, and 1-2 tablespoons of the canning sauce
• 1 teaspoon dried oregano, preferably Mexican

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