Chicken Curry With Mushrooms And Chickpeas

Chicken Curry With Mushrooms And Chickpeas

Chicken Curry With Mushrooms And Chickpeas


Serves 20

Details
  • Servings:   20
  • Calories:   312
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 3 tablespoon ghee oil or rapeseed oil
  • * 8 skinned chicken thigh
  • * 10 curry leaf (optional)
  • * 1 teaspoon mustard seed
  • * 1 teaspoon fennel seed
  • * 3 bay leaf
  • * cinnamon stick
  • * 3 onion - finely chopped
  • * 1 teaspoon ground coriander
  • * 1 tablespoon cumin
  • * 1 teaspoon chilli powder
  • * 400g mushroom - cut paper thin
  • * 400ml tinned chickpea
  • * 400ml coconut milk
  • * 2 large tomato diced
  • * a pinch of turmeric
  • * 1 - 5 naga chillie - finely chopped
  • * salt and pepper to taste
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