Schezwan Noodles Recipe

Ingredients

• 1 pack (100 grams) Hakka Noodles
• 3 cups water
• 1/2 cup cabbage, shredded
• 1 small capsicum, grated
• 1/2 cup carrot, grated or sliced finely
• 1/2 cup spring onion (white part), finely chopped
• 1/2 cup spring onion (green part), finely chopped
• 3-4 green chilies, slited
• 6-7 cloves of garlic / lahsun, finely chopped
• 1 tablespoon Schezwan Sauce
• 1/4 teaspoon white pepper powder
• A pinch of red-orange food color (optional)
• 2 tablespoon oil
• Salt to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag