Ingredients
- 1 cup packed baby kale
- 1 cup packed spinach
- 1 cup cooked quinoa
- 1⁄4 cup hazelnuts, chopped
- 1⁄4 cup dried cranberries
- 2 tablespoons roasted sunflower seeds
- 2 tablespoons pepitas
- 1⁄2 avocado
- 1⁄2 cup plain yogurt
- 1⁄4 cup olive oil
- 1 tablespoon lime juice
- 1 small garlic clove
- 1 teaspoon white balsamic vinegar
- 1⁄2 teaspoon stone ground mustard
- salt and pepper, to taste
- 1 chicken breast, grilled and sliced
- 1 avocado, sliced
- 2 eggs, soft boiled and halved
- 1⁄4 cup goat cheese, crumbled
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