Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Fennel Seed Crackers
Ingredients
- 2 1/2 cups whole wheat flour
- 3 ounces butter, cubed
- 1 teaspoon of salt (Maldon or sea salt preferably)
- 2 tablespoons fennel seeds, or more to taste
- Black pepper, to taste
- 5 to 7 tablespoons cold water (you may need more or less)
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