Hefters Artichoke And Goat Cheese Agnolotti With Truffles

Ingredients

• 1/2 lemon
• 2 large artichokes
• 1/2 cup heavy cream
• 1 garlic clove, thinly sliced
• 1/4 cup mascarpone or softened cream cheese
• 1/4 cup fresh goat cheese (2 ounces)
• Salt and freshly ground white pepper
• 1 cup plus 2 tablespoons all-purpose flour
• 1/4 cup semolina, plus more for dusting
• 1/2 teaspoon olive oil
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup Chicken Stock
• 2 thyme sprigs
• 2 tablespoons unsalted butter
• 1 tablespoon freshly grated Parmesan cheese
• 1 small black or white truffle, thinly shaved, or 1 teaspoon truffle oil (see Note)

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