Mashed Yukon Golds with Chives

Mashed Yukon Golds with Chives

Mashed Yukon Golds with Chives


50 minutes

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 5 pounds large Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Salt
  • 1 cup heavy cream, warmed
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1/2 cup buttermilk, warmed
  • 1/4 cup snipped chives
  • Freshly ground pepper
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