Potica – Povitica Video recipe

Ingredients

• 10 oz (285 g) T45 flour
• 4,25 oz (120 g) whole milk
• 0,5 oz (15 g) water
• 0,05 oz (1,4 g) dry yeast
• 1,75 oz (50 g) sugar
• 1 large egg (2,1 oz - 60 g)
• 0,8 oz (22 g) unsalted butter melted and cooled
• 0,18 oz (5 g) salt
• FOR THE FILLING:
• 9,9 oz (280 g) walnuts
• 2 oz (58 g) unsalted butter
• 2,1 oz (60 g) whole milk
• 3,35 oz (95 g) sugar
• 1/2 Tbsp unsweetened cocoa powder
• 0,1 oz (3 g) cinnamon powder
• 1 large egg yolk
• 1/4 tsp vanilla extract
• pinch of salt
• FOR BRUSH:
• 0,9 oz (25 g) unsalted butter melted and cooled
• icing sugar (optional)

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