Slovenian Potica

Ingredients

• Ingredients for the dough
• 500 g white flour
• 30 g yeast
• 120 g butter
• 80 g sugar
• 3 egg yolks
• 250 ml milk
• 1 tablespoon rum
• 1 lemon peel or 1 orange peel
• 1 tablespoon vanilla essence
• 1 pinch salt
• Ingredients for the filling
• 500 g ground walnuts or 500 g ground poppy seeds
• 100 g sugar
• 100 g honey
• 100 ml milk
• 2 eggs
• 1 tablespoon vanilla essence
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cloves
• 1 lemon peel
• 2 tablespoons rum

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