Vatapa Fish Soup with Coconut Milk

Ingredients

• 3 tablespoons dende oil (see Note 1), or safflower oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 4 small jalapeno chiles, stemmed, seeded, and finely chopped
• 6 plum tomatoes, peeled, seeded, and coarsely chopped
• Juice of 2 limes
• 1/3 cup dried shrimp (see Note 2), ground to a powder
• 1/3 cup cashew or peanut butter
• 2 cups chicken stock, homemade or best-quality canned
• 2 cups coconut milk
• 1/2 bunch cilantro, leaves only, finely chopped
• 1 teaspoon salt
• Dash Tabasco, or to taste
• 2 pounds fish fillets, bones and skin removed, cut into 1inch cubes
• 1 pound large cooked shrimp, cut into 1/2 inch chunks
• 6 to 8 sprigs cilantro, for garnish (optional)
• 2 limes, cut into wedges

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