Printemps Penne

Printemps Penne

Printemps Penne

By French Revolution Food
56 minutes

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Details
  • Servings:   4
  • Calories:   766
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 pound broccoli florets
  • 1 pound penne
  • 1 tablespoon garlic oil
  • 1 shallot, finely diced
  • 1 zucchini, cut into half moons
  • 1 cup thawed frozen peas
  • 10.5 ounces chevre, room temperature
  • 1/3 cup parmesan, grated
  • 2 tablespoons flat leaf parsley, chopped
Instructions

Printemps Penne serves 4 original recipe by French Revolution Food.

View original preparation instructions

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