Spanikopita

Spanikopita

Spanikopita


1 hour

Details
  • Servings:   15
  • Calories:   214
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 0.5 cup crumbled feta cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 0.5 teaspoon salt
  • 1 (16 ounce) package whole wheat phyllo dough
  • 0.5 cup unsalted butter, melted
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